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Vegan Berry Tarts with Vanilla Cream Cheese
JESSI'S KITCHEN18Ingredients
68Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup raw cashews (soaked, see notes)
- 2 Tbsp. coconut oil (melted)
- 1/4 cup almond milk
- 2 tsp. vanilla extract
- 3 Tbsp. maple syrup
- 2 Tbsp. lemon juice
- 1/8 tsp. salt
- 1 Tbsp. ground flax seeds
- 3 Tbsp. water
- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. shortening (palm)
- 1 Tbsp. maple syrup
- 6 oz. raspberries (package of)
- 6 oz. blackberries (package of)
- 6 oz. blueberries (package of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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