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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour (I used 1 cup whole wheat pastry, 1 cup unbleached all purpose)
- 1 pinch salt
- 2/3 cup vegan butter (cold, I used Earth Balance)
- 4 Tbsp. ice cold water
- 1 cup frozen mixed berries
- 1 Tbsp. raw sugar (for topping, + more for sweeting compote filling - optional)
- vanilla glaze (recipe below)
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