Vegan Beetroot and Thyme Baked Doughnuts Recipe | Yummly
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Vegan Beetroot and Thyme Baked Doughnuts

MY GOODNESS KITCHEN
11Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup cooked beetroot (peeled, cooled  , I roasted 3 small globes the night before)
  • 1 cup almond meal
  • 1/2 cup coconut sugar
  • 2 eggs (flax, or 2 regular eggs)
  • 1 tablespoon vegan butter (melted, or regular)
  • 1/2 teaspoon baking soda
  • 1 teaspoon thyme (chopped)
  • 1 pinch salt
  • 1/2 tablespoon vegan butter
  • 2 tablespoons coconut sugar
  • 1 dash cinnamon
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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