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Vegan Beetroot and Thyme Baked Doughnuts
MY GOODNESS KITCHEN11Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cooked beetroot (peeled, cooled , I roasted 3 small globes the night before)
- 1 cup almond meal
- 1/2 cup coconut sugar
- 2 eggs (flax, or 2 regular eggs)
- 1 Tbsp. vegan butter (melted, or regular)
- 1/2 tsp. baking soda
- 1 tsp. thyme (chopped)
- 1 pinch salt
- 1/2 Tbsp. vegan butter
- 2 Tbsp. coconut sugar
- 1 dash canela
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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