Vegan Beetroot and Thyme Baked Doughnuts

MY GOODNESS KITCHEN
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 cup cooked beetroot (peeled, cooled  , I roasted 3 small globes the night before)
  • 1 cup almond meal
  • 1/2 cup coconut sugar
  • 2 eggs (flax, or 2 regular eggs)
  • 1 tablespoon vegan butter (melted, or regular)
  • 1/2 teaspoon baking soda
  • 1 teaspoon thyme (chopped)
  • 1 pinch salt
  • 1/2 tablespoon vegan butter
  • 2 tablespoons coconut sugar
  • 1 dash cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop