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Ingredients
US|METRIC
3 SERVINGS
- 8.8 oz. beets (cooked organic, coarsely chopped)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 1 clove garlic (minced)
- 2 tsp. capers
- 1 tsp. chili paste
- 2 handfuls pecans (finely chopped)
- 2 Tbsp. pure maple syrup (Grade A)
- lettuce (arugula, for garnish, optional)
- 3 slices chevre (Tofu, https://www.veganvigilanteblog.com/recipe/tofu-chevre/)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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