Vegan Beer & Cheddar Bread Bowl Dip Recipe | Yummly
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Vegan Beer & Cheddar Bread Bowl Dip

HOT FOR FOOD
20Ingredients
65Minutes
590Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups potato (diced white)
  • 1 cup carrot (diced)
  • 1 cup diced yellow onion
  • 1 celery stalk (roughly chopped)
  • 2 tablespoons vegetable oil
  • 4 garlic cloves (roughly chopped)
  • 1 1/4 teaspoons sea salt
  • 1/4 teaspoon ground pepper
  • 1 cup lager (or ale)
  • 1/2 cup raw cashews (soaked for 20 minutes in hot water)
  • 1/4 cup nutritional yeast
  • 1/4 cup non dairy milk (unsweetened)
  • 2 tablespoons jalapeños (pickled)
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon chili powder
  • 1 round loaf (sourdough bread)
  • 1/2 cup vegan cheddar (shreds, optional)
  • 2 tablespoons green onion (finely chopped, or 1 tbsp finely chopped chives, optional)
  • 1/4 cup coconut (fakin' bacon, optional)
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    NutritionView More

    590Calories
    Sodium57% DV1360mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs30% DV90g
    Fiber36% DV9g
    Calories590Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium1360mg57%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A80%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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