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6Ingredients
15Minutes
1010Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups fresh basil leaves (tightly packed, rinsed and dried)
- 1 clove garlic
- 1/3 cup pine nuts (or walnuts)
- 1/4 cup extra-virgin olive oil (or more as needed)
- 1/3 cup nutritional yeast flakes
- salt (to taste)
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1140mg33% |
| Protein35g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber21g84% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Anna 2 years ago
Love it! I can finally have pesto again - yea!! (I am very lactose-intolerant.) Thank you for this recipe!
Brandie M. 6 years ago
better than expected. was looking for a reason to try nutritional yeast, and this was a great recipe to do so