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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tahini (for greasing pan)
- 2 semolina flour (1/ cups of)
- 1 cup sucanat (or unrefined cane sugar)
- 1/2 vanilla (a teaspooon of)
- 1 tsp. baking powder
- 1 pinch sea salt
- 1 cup ghee (vegetable, or coconut oil, melted, I used half and half)
- 1/4 cup soft tofu
- 1 cup unsweetened soymilk
- almonds (Blanched halved, for garnish, optional)
- 1 cup agave syrup (as needed)
- 1 cup agave syrup
- 1 cup water
- 1/2 tsp. arrowroot (or cornstarch)
- lemon juice (a squeeze of)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium350mg10% |
Protein6g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber12g48% |
Sugars34g |
Vitamin A4% |
Vitamin C15% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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