Vegan Barbecue Lentil Stew Recipe | Yummly

Vegan Barbecue Lentil Stew

LIGHT ORANGE BEAN
20Ingredients
95Minutes
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Ingredients

US|METRIC
  • 10 ounces brown lentils (uncooked)
  • 5 1/2 cups water
  • 1 quart barbecue sauce (homemade vegan, recipe follows)
  • 2 stalks celery (diced)
  • 1 medium carrot (diced)
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 2 tablespoons green onion (chopped, for garnishing, optional)
  • 3 yellow onions (small, diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • 6 ounces tomato paste
  • 3 cups water
  • 1 1/2 teaspoons paprika powder
  • 2 teaspoons apple cider vinegar
  • 1 blackstrap molasses
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon stevia extract (pure, powder, Now brand)
  • 1/2 teaspoon salt
  • 1 teaspoon bacon bits (artificial)
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