Vegan Banoffee Cheesecake Recipe | Yummly

Vegan Banoffee Cheesecake

MY VIBRANT KITCHEN
22Ingredients
9Hours

Ingredients

US|METRIC
  • base
  • 100 grams almonds
  • 75 grams oats
  • 1 pinch salt
  • 150 grams dates (pitted)
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons maple syrup
  • cheesecake (Caramel, Layer:)
  • 200 grams cashews
  • 400 grams coconut milk (full fat)
  • 100 grams coconut oil (melted)
  • 300 grams dates
  • 5 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 bananas (ripe)
  • caramel (Drizzle:)
  • 100 grams dates
  • 125 milliliters soy milk
  • 15 grams coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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