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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
HEALTHY NIBBLES AND BITS25Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/4 cup mung beans
- 1 1/2 cups water
- 1/2 can coconut milk (about 3/4 cup)
- 1 cup rice flour
- 1 Tbsp. cornstarch
- 3/4 tsp. kosher salt (more to taste)
- 1/2 tsp. turmeric
- 3/4 tsp. ground coriander
- 1/2 tsp. mushroom powder (ground porcini)
- 1/4 tsp. garlic powder
- 2 scallions (sliced)
- 12 oz. firm tofu (House Foods extra-)
- olive oil (for frying)
- 1/2 large onions (sliced thinly)
- 3 cups mung bean sprouts
- 1/2 cup sugar
- 1/2 cup water
- 2 Tbsp. rice vinegar
- 2 tsp. cornstarch
- 1 tsp. soy sauce (use tamari if gluten free)
- 1/2 tsp. salt
- 3/4 tsp. red pepper flakes (depending on the amount of heat you want)
- 1 clove minced garlic
- fresh mint leaves
- fresh cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium180mg5% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A4% |
Vitamin C8% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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