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Vegan Banh Xeo (Vietnamese Crepes)
CILANTRO AND CITRONELLA26Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup rice flour
- 1 Tbsp. cornstarch
- 1/2 tsp. turmeric
- 1/4 tsp. salt
- 3/4 cup coconut milk
- 1 cup water
- 2 green onions (the stalk of, chopped, optional)
- veggies (Just a guideline, use whatever, you like)
- 1 tsp. oil
- 150 grams fresh shiitake mushrooms (sliced)
- 2 shallots (or half a small onion, diced)
- 4 asparagus (cut into 3 pieces)
- 200 grams bean sprouts
- 1 red pepper (sliced)
- 1 cucumber (julienned)
- 1 carrot (julienned)
- 4 radishes (thinly sliced)
- 1 handful fresh mint
- 1 handful cilantro
- lettuce leaves
- 1/2 cup soy sauce
- 1 cup water
- 1/2 cup sugar
- 1/4 cup lime juice
- 4 cloves garlic (minced)
- 2 tsp. chili paste (or chili flakes or 1 fresh red chili, diced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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