Vegan Bánh Xèo

FULL OF PLANTS
18Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 3/4 cup white rice flour
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 3 tablespoons green onions (chopped)
  • 1/3 mung beans (cooked split, optional)
  • 1 tablespoon oil
  • 5 cremini mushrooms (sliced)
  • 3 fried tofu (small blocs, you can use tempeh, smoked tofu, or vegan chick’n)
  • 1 small carrot (cut into thin matchsticks)
  • 2 cups mung bean sprouts
  • 2 teaspoons soy sauce
  • 2 teaspoons lime juice
  • 2 teaspoons maple syrup
  • 2 tablespoons water
  • red pepper (optional: finely diced, or sriracha to taste)
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    NutritionView More

    270Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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