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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice flour
- 2 Tbsp. tapioca starch
- 1/4 tsp. salt
- 1/8 tsp. turmeric
- 1/2 cup coconut milk
- 1/2 cup water
- 3 Tbsp. green onions (chopped)
- 1/3 mung beans (cooked split, optional)
- 1 Tbsp. oil
- 5 cremini mushrooms (sliced)
- 3 fried tofu (small blocs, you can use tempeh, smoked tofu, or vegan chick’n)
- 1 small carrot (cut into thin matchsticks)
- 2 cups mung bean sprouts
- 2 tsp. soy sauce
- 2 tsp. lime juice
- 2 tsp. maple syrup
- 2 Tbsp. water
- red pepper (optional: finely diced, or sriracha to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium360mg10% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A45% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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