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Ingredients
US|METRIC
5 SERVINGS
- 1/2 extra firm tofu (a pack of, sliced thinly, approx. ¼”)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. sriracha (. You can put less or more depending on how spicy you like your food.)
- 1/2 tsp. sesame oil
- 1 tsp. soy sauce
- 1 large carrot
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 2 Tbsp. vegan mayo (. I use Hellman’s you can find it on amazon.com)
- 1 Tbsp. sriracha
- 1/2 tsp. liquid smoke
- 5 tortillas (Small, . You can use corn or flour tortillas. Up to you.)
- 1 cup daikon radishes (sliced, . I use a mandolin to slice them.)
- 1 cup sliced cucumber
- potato
- radishes (*you can sub the, for cucumbers, or use both, go wild.)
- 1 Tbsp. canola oil (or grapeseed oil to fry your tofu.)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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