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Ingredients
US|METRIC
8 SERVINGS
- 2 banana (medium, pureed - my pureed waffles weighed 215g, it's ok if yours weight slightly more or less)
- 1 3/4 cups spelt flour (Whole Wheat Flour, All-purpose Flour or your favorite Gluten-Free Flour Mix)
- 1 pinch salt
- 1 Tbsp. baking powder
- 3 Tbsp. coconut oil (melted)
- 1 1/2 cups non dairy milk (room temperature, choice, Oat, Almond, Soy, etc.)
- coconut cream (Whipped)
- 1 cup frozen mixed berries (thawed and pureed)
- 1 banana (sliced)
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