Vegan Banana Pancakes Recipe | Yummly
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Vegan Banana Pancakes

LOVING IT VEGAN(15)
Nathalie Låte: "absolutely amazing pancakes. My partner says it i…" Read More
11Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 banana (Large Ripe, 1/2 cup mashed/120g)
  • 1 tablespoon coconut oil (+ more for frying)
  • 3/4 cup soy milk (or another non-dairy milk)
  • 1 teaspoon vanilla extract
  • banana (Sliced)
  • maple syrup
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A4%
    Vitamin C15%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Nathalie Låte 4 months ago
    absolutely amazing pancakes. My partner says it is the best vegan pancakes he have ever tried
    bella dorleus 5 months ago
    The pancakes were delicious. Easy to make.
    smithjlo . 5 months ago
    First let say mine would have came out perfect if I had flour, but instead I substitute for coconut flour and they didn’t come out as perfect as I would have liked, but the taste is actually great and I will be attempting this recipe again over the weekend.
    Staci Franks 6 months ago
    These were amazing! My new favorite pancake recipe, and even better that it’s vegan! Now I can make pancakes for my whole family.
    Demchuk 8 months ago
    It came out good! Yummy!
    Biarlin E. 9 months ago
    Pancakes are delicious !
    Kate Jackson 10 months ago
    Loved then ! Definitely would make again
    J.I. Mejia 10 months ago
    Made these for my wife and I and we loved it will definitely do them again :)
    Carol Brey a year ago
    These pancakes are great! We omitted the sugar since my husband is diabetic, and served them with blueberry “compote” (basically blueberries cooked down with water.) I also don’t recommend flipping them numerous times as they will stay fluffier if you don’t.
    Jenn DeAngelis a year ago
    Recipe on Yummly is totally different than on the blog. Pancakes came out pretty doughy, so my family was my a fan.
    Zoe Wright a year ago
    Really good. Love them. Although I had to add way more milk than indicated probably double. But then they were perfect.
    Andrea Wild a year ago
    Brilliant!!!! Stuck to recipe and it was perfect!
    Angie Rocha a year ago
    Love this recipe. I’ve had to adjust the amount of almond milk to get the consistency where it should be but they turn out delicious.
    Maya Irvine 2 years ago
    Delicious! I also added pecans and chocolate chips with a tahini and maple syrup sauce on top. Such good flavor!
    Dow 3 years ago
    Great I added more water as it was quite thick for a pancake. Batter had a delicious flavour

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