Vegan Banana Cupcakes with Peanut Butter Frosting

LOVING IT VEGAN
18Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 bananas (Medium Ripe, 300g)
  • 1/2 cup soy milk (or other non-dairy milk)
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons coconut oil
  • 2 tablespoons applesauce
  • 1 Flax egg
  • 1 teaspoon vanilla
  • 2 cups sugar (Powdered, Confectioners)
  • 1/3 cup vegan butter
  • 1/3 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon soy milk (or other non-dairy milk)
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    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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