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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 bananas (~174g ripe, peeled)
- 2 Tbsp. olive oil
- 146 grams super-fine almond flour (~1 cup+ 2 tablespoons)
- 1 tsp. baking powder
- sprinkles
- vegan dark chocolate chips (sweetened with Stevia)
- canela (coconut sugar)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lily 4 years ago
found these to be very soft even when cooled.. more of an protein ball or snack as very nutty taste from the ground almonds.. so thats for next time... when i have surplus ground almounds to use up will mix with macca powder or cacao. will cook this very seldom. good recipe if your cutting out sugar though.