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Vegan Banana Chocolate Chip Muffins (Gluten-Free)
PURELY KAYLIE14Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups mashed ripe banana (~3 large ripe bananas)
- 1/2 cup almond milk
- 1/3 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 1 tsp. vanilla extract
- 1 Flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 2 cups oat flour
- 1 cup almond flour
- 1/2 cup rolled oats
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 baking soda
- 1/4 tsp. salt
- 1/2 cup chocolate chips
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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