Vegan Banana Cake with Hokey Pokey Caramel Frosting Recipe | Yummly

Vegan Banana Cake With Hokey Pokey Caramel Frosting

NOT QUITE NIGELLA
17Ingredients
70Minutes
1220Calories
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Ingredients

US|METRIC
  • 2 cups self raising flour
  • 1 1/2 teaspoons soda (bi carb of)
  • 1/2 teaspoon salt
  • 1 1/4 cups brown sugar
  • 1/4 cup oil
  • 4 bananas (ripe)
  • 3 tablespoons vinegar
  • 1/2 cup water
  • 1 teaspoon vanilla extract (or vanilla bean paste)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1/3 cup butter (substitute, softened)
  • 3 cups icing sugar (sifted)
  • 1/2 cup caster sugar
  • 2 tablespoons water
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    NutritionView More

    1220Calories
    Sodium18% DV430mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs78% DV234g
    Fiber24% DV6g
    Calories1220Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate234g78%
    Dietary Fiber6g24%
    Sugars170g340%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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