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Vegan Banana Cake With Chocolate Peanut Butter Frosting
DOMESTIC GOTHESS19Ingredients
45Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 285 grams flour (plain, all-purpose, sifted)
- 1 1/2 tsp. bicarbonate of soda (baking soda)
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 330 grams mashed bananas (3 medium very ripe)
- 200 grams light brown soft sugar (1 cup + 1 Tbsp)
- 135 mL sunflower oil (½ cup + 1 Tbsp)
- 90 mL milk (¼ + ⅛ cup unsweetened plant, I used soy)
- 1 1/2 tsp. white wine vinegar
- 1 tsp. vanilla extract
- 100 grams dark chocolate (70% cocoa solids chopped)
- 75 grams dairy free margarine (I used Stork stick)
- 75 grams vegetable shortening (I used Trex)
- 300 grams icing (powdered sugar sifted)
- 1 Tbsp. cocoa powder (sifted)
- 75 grams creamy peanut butter (smooth, NOT the runny natural kind)
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 drop non dairy milk (if needed)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat17g85% |
| Trans Fat5g |
| Cholesterol<5mg2% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber8g32% |
| Sugars133g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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