Vegan Banana Cake With Chocolate Peanut Butter Frosting

DOMESTIC GOTHESS
18Ingredients
45Minutes
1670Calories

Ingredients

US|METRIC
  • 285 grams flour (plain, all-purpose, sifted)
  • 1 1/2 teaspoons bicarbonate of soda (baking soda)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 330 grams mashed bananas (3 medium very ripe)
  • 200 grams light brown soft sugar (1 cup + 1 Tbsp)
  • 135 milliliters sunflower oil (1/2 cup + 1 Tbsp)
  • 90 milliliters milk (1/4 + 1/8 cup unsweetened plant, I used soy)
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon vanilla extract
  • 100 grams dark chocolate (70% cocoa solids chopped)
  • 75 grams dairy free margarine (I used Stork stick)
  • 75 grams vegetable shortening (I used Trex)
  • 350 grams icing (powdered sugar sifted)
  • 1 tablespoon cocoa powder (sifted)
  • 75 grams creamy peanut butter (smooth, NOT the runny natural kind)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    1670Calories
    Sodium40% DV950mg
    Fat131% DV85g
    Protein29% DV15g
    Carbs73% DV218g
    Fiber32% DV8g
    Calories1670Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat17g85%
    Trans Fat5g
    Cholesterol<5mg2%
    Sodium950mg40%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate218g73%
    Dietary Fiber8g32%
    Sugars143g286%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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