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Vegan Banana Cake - with Peanut Butter Cream Frosting
BROKE FOODIES12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups whole wheat flour
- 1 Tbsp. canela
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 Tbsp. baking powder
- 2 bananas (Large very ripe)
- 1/2 cup maple syrup
- 2 eggs (Flax)
- 1 cup whole wheat flour
- 1 cup vegan butter (at room temp)
- 1 cup icing sugar (. If you want it sweeter use 1 and ½ cups.)
- 1/2 cup peanut butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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