Vegan Banana Bread Recipe | Yummly

Vegan Banana Bread

Nicky S.: "I used sesame oil and it’s delicious! Couldn’t wa…" Read More
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No dairy or eggs needed for this moist and delicious one-bowl banana bread! The recipe is a Yummly original created by Sara Mellas.


  • 3 bananas (medium very ripe, about 345g per 3 bananas, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup light brown sugar (100g per 1/2 cup, packed)
  • 1/4 cup granulated sugar (50g per 1/4 cup)
  • 1/3 cup nondairy milk
  • 2 teaspoons flaxseed meal
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    Sodium13% DV310mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories250Calories from Fat70
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicky S. 2 months ago
    I used sesame oil and it’s delicious! Couldn’t wait until it cooled down
    Aliyah Cruz 3 months ago
    Amazing!! Super moist and if you have really ripe bananas you don’t want to waste this is the easiest recipe ever!!!
    Kelly 3 months ago
    Sooooo good! We didn’t wait an hour to let it cool, so good warm! Next time, I may try to sub out some of the oil with applesauce to see how it turns out.
    Savannah Leigh 3 months ago
    I only had two bananas that were ripe enough, but I kept everything else the same and it turned out perfect!
    April H. 3 months ago
    Delicious! This is my new banana bread recipe!
    Hannah 5 months ago
    SO good!! Some of the best eggless bread I've ever made. This is definitely 5 stars and will become a favorite around here!
    Nigel Salandy 5 months ago
    Awesome! Simple enough. Great result
    Holly 5 months ago
    Turned out perfect! Everyone has enjoyed this banana bread, I will definetly make again.
    Katie B. 6 months ago
    Super easy, and it came out great! I had a bag of vegan chocolate chips in the house, so I threw those in as well, and they made a great addition.
    Radcliffe 6 months ago
    Amazing!! So good will be making it again!
    Diana 6 months ago
    perfect! really delicious! i just combine spelt flour with almond flour and oat flour and also i made these into muffins... and they turned out great ! and for extra flavour i added chocolate chips and walnut pieces
    Layla R. a year ago
    I made a number of substitutions, biggest ones being Neat Egg instead of flax meal and mochiko instead of wheat flour. Done in 50-55 min. So obviously it came out a bit different than the recipe is meant to, flatter and chewy, but still delicious!