Vegan Banana Bread Recipe | Yummly
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Vegan Banana Bread

Camilla Brandão e Carvalho: "loved it so yumm and easy" Read More
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No dairy or eggs needed for this moist and delicious one-bowl banana bread! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 3 bananas (medium, very ripe, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup nondairy milk
  • 2 teaspoons flaxseed meal
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories250Calories from Fat70
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    loved it so yumm and easy
    Chandrika76 .. 9 days ago
    tastes just like regular banana bread. My family loves it!
    Don 10 days ago
    Struck me that a bunch of over-ripe bananas on my counter didn't necessarily need to be trashed so I turned to Yummly for advice. Found a great vegan recipe which seemed doable, although 3/4 way through I discovered there was no baking powder in my cupboards. Googled a substitute then used baking soda mixed with buttermilk. Not vegan banana bread now but the few people care. Am loving it, slathered in melting butter. Thanks Yummly! Yummm!
    Tracy S. 20 days ago
    This bread was great! Yum!
    Kaela 8 months ago
    Love this recipe! Super easy, very delicious. Made 4 or 5 times now, always been great.
    Linda Torres 8 months ago
    Was amazing. Baked this for my vegan granddaughters but the whole family loves it. This is now my go to banana bread recipe. I just use less sugar. Mahalo
    Allie Dennis 8 months ago
    This turned out perfectly
    maria :) 10 months ago
    tastes good i replaced the sugar with 3 table spoons of honey and it tasted amazing.
    Melissa Leckie a year ago
    Fabulous. Never made a vegan version before but it tastes great.
    Bella Herkel a year ago
    Amazing! I lessened the cinnamon by a 1/4 teaspoon, since I didn’t want a lot of the cinnamon flavour, and it was amazing!
    Nicky Savage a year ago
    I used sesame oil and it’s delicious! Couldn’t wait until it cooled down
    Aliyah Cruz a year ago
    Amazing!! Super moist and if you have really ripe bananas you don’t want to waste this is the easiest recipe ever!!!
    Gaines a year ago
    Sooooo good! We didn’t wait an hour to let it cool, so good warm! Next time, I may try to sub out some of the oil with applesauce to see how it turns out.
    Savannah Leigh a year ago
    I only had two bananas that were ripe enough, but I kept everything else the same and it turned out perfect!
    April H. a year ago
    Delicious! This is my new banana bread recipe!
    Hannah a year ago
    SO good!! Some of the best eggless bread I've ever made. This is definitely 5 stars and will become a favorite around here!
    Nigel Salandy a year ago
    Awesome! Simple enough. Great result
    Holly a year ago
    Turned out perfect! Everyone has enjoyed this banana bread, I will definetly make again.
    Katie Benson 2 years ago
    Super easy, and it came out great! I had a bag of vegan chocolate chips in the house, so I threw those in as well, and they made a great addition.
    Radcliffe 2 years ago
    Amazing!! So good will be making it again!
    Fernández 2 years ago
    perfect! really delicious! i just combine spelt flour with almond flour and oat flour and also i made these into muffins... and they turned out great ! and for extra flavour i added chocolate chips and walnut pieces
    Layla R. 2 years ago
    I made a number of substitutions, biggest ones being Neat Egg instead of flax meal and mochiko instead of wheat flour. Done in 50-55 min. So obviously it came out a bit different than the recipe is meant to, flatter and chewy, but still delicious!