Vegan Banana Bread

FOOD MATTERS(1)
14Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 3 bananas (medium overripe, approx. 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1 flax (or chia egg, see below)
  • 3 tablespoons coconut oil (melted)
  • 1/4 cup maple syrup
  • 3 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup almond milk
  • 1 1/4 cups almond meal
  • 1 1/4 cups gluten free flour (we used brown rice flour, quinoa flour would work great too)
  • 1 tablespoon flaxseed meal (ground raw flaxseed)
  • 2 1/2 tablespoons water
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    NutritionView More

    610Calories
    Sodium36% DV870mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs27% DV82g
    Fiber40% DV10g
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium780mg22%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber10g40%
    Sugars26g52%
    Vitamin A6%
    Vitamin C20%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lunoe 2 years ago
    I made mine with coconut flour. It was very firm going into the oven but I cooked for the full amount of time and it’s still a bit mushy although verging on crispy and burnt on the top. It’s ok. Not my favourite recipe..

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