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19Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups vegetable broth
- 2 cups bomba rice
- 1 can banana blossom (drained and rinsed, 17 oz)
- 1 can crushed tomatoes (15 oz)
- 1 red bell pepper (Seeds Removed, Dice ¾ of the pepper and cut the rest into strips)
- 1 orange bell pepper (Seeds Removed, Dice ¾ of the pepper and cut the rest into strips)
- 1 yellow bell pepper (Seeds Removed, Dice ¾ of the pepper and cut the rest into strips)
- 1 cup peas
- 1 handful string beans (small handful, ends trimmed and cut into 1 inch pieces)
- 1 tsp. ground coriander
- 1/2 tsp. turmeric
- 1 tsp. smoked paprika
- 1 nori sheets (crushed - optional)
- 1 pinch saffron
- capers
- 2 large garlic cloves (minced)
- 3 shallots (small, sliced)
- 1 lemon (cut into wedge)
- fresh parsley (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium560mg16% |
Protein6g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C240% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jimbo174 2 years ago
Excellent recipe, I made half the quantity but next time will keep spices at full quantity. Never used banana blossom before preferring to jack fruit. Highly recommend cooked rice as instructed and was perfect. Will make again.