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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unbleached white flour (or use gluten-free baking flour)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 5 Tbsp. Earth Balance Margarine
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 2/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 1/3 cup soy yogurt
- 1 tsp. vanilla extract
- 1 Tbsp. balsamic vinegar (see Note)
- vanilla sugar (I did this the quick way by pulverizing a vanilla bean with sugar in my blender)
- 1 cup unbleached white flour (or use gluten-free baking flour)
- 3/4 tsp. baking soda
- 1 pinch canela (optional)
- 1/8 tsp. salt
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 2/3 cup demerara sugar (or other vegan sugar)
- 1/2 cup prune puree (see note)
- 1/3 cup soy yogurt
- 1 tsp. vanilla extract
- 1 Tbsp. balsamic vinegar (see note #2)
- vanilla sugar (I did this the quick way by pulverizing a vanilla bean with sugar in my blender)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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