Step 1 of 11
Vegan Baked Ziti
Preheat the oven to 375°F.
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Step 2 of 11
Vegan Baked Ziti
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
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Step 3 of 11
Vegan Baked Ziti
Bring a large pot of water to a boil. Add a generous pinch of salt. Once boiling, add the ziti to the water. Cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the tofu ricotta.
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Step 4 of 11
Vegan Baked Ziti
Place the tofu, olive oil, lemon juice, nutritional yeast, salt, black pepper, garlic powder, and Italian seasoning into the bowl of a food processor or blender. Process on high until very smooth, 2-3 minutes. Adjust olive oil and seasonings to desired consistency and taste.
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Step 5 of 11
Vegan Baked Ziti
Return the drained ziti to the large pot. Add the marinara sauce and stir to thoroughly coat the pasta.
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Step 6 of 11
Vegan Baked Ziti
Transfer 1/3 of the sauced pasta to the prepared baking dish. Drop half the tofu ricotta mixture by spoonfuls over the ziti, and gently spread it into an even layer. Repeat with another 1/3 of the ziti and the remaining tofu ricotta. Top with the last 1/3 of ziti. Spoon marinara sauce over the top of the dish. Sprinkle top of dish with vegan Parmesan, if desired.
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Step 7 of 11
Vegan Baked Ziti
Cover the baking dish with a sheet of aluminum foil.
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Step 8 of 11
Vegan Baked Ziti
Bake the ziti on middle rack of oven for 40 minutes.
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Step 9 of 11
Vegan Baked Ziti
Remove the aluminum foil and continue baking until the dish is heated through, about 10 minutes.
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Step 10 of 11
Vegan Baked Ziti
Check to see that ziti is done. Remove from oven or add time as needed.
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Step 11 of 11
Vegan Baked Ziti
Allow the ziti to rest for 20 minutes before serving. Scatter fresh basil or parsley on top if you like.
