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Vegan Baked One Pot Chickpea Curry with Cauliflower and Potatoes
HOLY COW! VEGAN RECIPES15Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cooked chickpeas (or, approx. two 15-oz cans canned, drained)
- 1 medium onion (sliced thinly)
- 1 green chili pepper (small, like jalapeno or serrano. Deseed for less heat, then mince.)
- 1 tsp. crushed garlic (or grated)
- 1 tsp. ginger (grated)
- 1 Tbsp. curry powder
- 1 tsp. vegetable oil
- 1/2 tsp. turmeric
- 2 cups cauliflower florets
- 2 red potatoes (or medium yellow)
- 2 cups vegetable stock
- 1/2 cup coconut milk
- 2 tomatoes (thinly sliced)
- salt (to taste)
- 2 Tbsp. chopped coriander (for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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