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Vegan Baked Carrot Cake Oatmeal
HEALTHY SLOW COOKING13Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rolled oats
- 1 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1 1/2 cups nondairy milk
- 1 cup shredded carrots (finely)
- 1/2 cup agave nectar (or maple syrup)
- 2 Tbsp. ground flax seed (mixed with 4 tablespoons warm water)
- 1 tsp. vanilla extract
- 1 tsp. orange zest
- 18 oz. vanilla (Nancy's Organic Cultured Soy)
- chopped walnuts (a sprinkle of)
- maple syrup (a drizzle of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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