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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 4 Tbsp. maple syrup
- 1 tsp. canela
- 4 sprigs fresh thyme
- 1 Tbsp. oil (for frying – I used coconut oil as I always do)
- 200 grams fresh mushrooms
- 1 red onion
- 5 cloves garlic
- 400 grams lentils (cooked)
- 6 sprigs fresh thyme
- 1 handful fresh parsley
- 5 cherry tomatoes
- salt
- pepper
- 1 chilli
- 1/4 lemon (– ½ of a)
- 1/2 Tbsp. cumin seeds
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