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Vegan Baked Almond Feta with Onion and Olives
BETTER VEGAN RECIPES9Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup balsamic vinegar (I use Colavita Balsamic Vinegar of Modena)
- 3 Tbsp. extra virgin olive oil (I use Newman's Own Organic Extra Virgin Olive Oil)
- 1 tsp. caraway seeds (toasted, I use McCormick Gourmet Organic Caraway Seed)
- 1 feta (round Baked Almond, cut into 1/2-inch-thick slices)
- 1/3 cup red onions (very thinly sliced)
- 1/3 cup pitted kalamata olives (quartered lengthwise, I use Roland Pitted Baby Kalamatas Olives)
- dill sprigs (Fresh, for garnish, optional)
- Himalayan salt (Pink, to taste, I use Sherpa Pink Gourmet Himalayan Salt, 5 lbs Fine Grain)
- black pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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