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Description
You can use this grease to roast brussels sprouts or potatoes, or sautee dark leafy greens. You can use it to make portobello bacon, eggplant bacon, coconut bacon, tempeh bacon, or just spread it on some toast! It tastes so much like real bacon grease that when I tasted it for the first time, I got this rush of guilt, and I had to remind myself, it’s okay, it’s cruelty-free and made with healthy, cholesterol-free fat, yippeee!
Ingredients
Directions
- Ideally start with the coconut oil in it's solid state. I wouldn't refrigerate it, because it will be too hard to stir, but if you start with it solid and run the jar under some hot water to soften it a bit, that will help.
- Combine all the ingredients and beat with a fork or in the bowl of stand mixer. Coconut oil gets nice and fluffy when it's whipped. Just a minute or two will be fine.
- You can store it in a jar in the cabinet or the fridge. Now when someone tells you they would never give up the taste of bacon, you can say, neither would I!
NutritionView More
Calories100Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium10mg0% |
Protein0g0% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.