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Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".
HALF BAKED HARVEST18Ingredients
15Minutes
1650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups unsweetened flaked coconut
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. pure maple syrup
- 2 Tbsp. low sodium soy sauce (or tamari)
- 1 Tbsp. apple cider vinegar (or liquid smoke*)
- 1/2 cup tahini (sesame seed paste)
- 1 Tbsp. adobo sauce
- 1 chipotle chili
- 1/2 lemon
- salt
- pepper
- 4 slices sourdough bread (crusty, use gluten free if needed)
- 2 cups lettuce (dark, or dandelion greens)
- 2 heirloom tomatoes (sliced)
- olive oil (for drizzling)
- salt
- pepper
- 2 fried eggs (+ maybe some brie??, optional)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium4160mg173% |
| Potassium1610mg46% |
| Protein40g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber26g104% |
| Sugars62g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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