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Vegan BBQ Jackfruit, Kale & Black Bean Enchiladas
THE FULL HELPING13Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. olive oil
- 12 oz. curly kale (washed and chopped)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 1/2 cups black beans (cooked, 1 can, drained and rinsed)
- 20 oz. jackfruit (Company BBQ jackfruit)
- salt
- freshly ground pepper
- 16 corn tortillas (choice)
- 15 oz. green enchilada sauce (or a batch of the tomatillo sauce inthis recipe)
- chopped fresh cilantro
- pickled jalapenos
- avocado
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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