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Ingredients
US|METRIC
4 SERVINGS
- 2 jackfruit (recipes BBQ Pulled)
- 1 cup long-grain white rice (uncooked)
- 1 3/4 cups filtered water
- 1 tsp. sea salt
- 1/4 cup chopped fresh cilantro
- 1/2 lime
- 1 chipotle sauce (recipe Creamy, recipe below)
- 1 cup red cabbage (shredded)
- 1 cup guacamole
- 2 romaine leaves (large, washed, patted dry, and finely shredded)
- 4 flour tortillas (extra large burrito, we're talking Chipotle size)
- 1/2 cup shelled hemp seeds (or raw cashews)
- 1/4 cup filtered water (plus more if needed to blend)
- 1/4 cup diced fire roasted tomatoes (from a can)
- 1 Tbsp. chipotle pepper in adobo sauce (finely diced, more or less to taste)
- 1 clove garlic (smashed and peeled)
- 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. smoked paprika
- 3/4 tsp. sea salt (to taste)
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