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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (free fusilli pasta)
- 1/2 tsp. salt (for cooking pasta)
- 1 Hass avocado (medium)
- 8 oz. tofu (firm organic)
- 2 Tbsp. nutritional yeast
- 1 lemon
- 1 cup spinach (organic)
- 1/2 tsp. pink salt
- vegan cheese (choice, to top)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein72g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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