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Vegan Avocado Chocolate Cupcakes with Vegan German Buttercream
BAKE TO THE ROOTS16Ingredients
3Hours
280Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups rice milk
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1 cup vegan butter (margarine)
- 1 pinch salt
- 1 1/2 cups flour (all-purpose)
- 3 Tbsp. cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup sugar
- 2 eggs (chia)
- 3/4 cup vegetable oil
- 1 avocado (ripe, mashed)
- 2/3 cup rice milk
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium230mg10% |
Potassium125mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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