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Vegan Avocado Caesar with Shiitake Bacon
EARTH AND OVEN20Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 113 grams shiitake mushrooms
- 2 tsp. coconut oil (melted)
- 1 tsp. gluten-free tamari
- 1 clove garlic (minced)
- sea salt (pinch of finely ground)
- 3 black pepper (cracks of)
- 1 avocado (large)
- 1/2 lemon (a large)
- 2 cloves garlic (roughly chopped)
- 1 tsp. Dijon mustard
- 3 Tbsp. nutritional yeast flakes
- 1/3 tsp. Himalayan salt (pink)
- 5 black pepper (cracks)
- 4 Tbsp. water (to thin)
- 2 Tbsp. extra-virgin olive oil (more water will work here too)
- 1 bun (small focaccia, cut into 1/2 inch cubes, optional, any small bun or aging bread will do)
- 1 head romaine (roughly chopped)
- 2 cups curly kale (finely chopped into ribbons)
- 1/4 lemon
- nutritional yeast (Extra, to top)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A330% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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