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Vegan Asian-inspired Carrot Stir fry with Crispy Tofu
CALM MIND BUSY BODY19Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 block firm tofu (drained and cut into thick strips)
- 2 Tbsp. fresh cilantro (minced)
- 1 inch ginger (piece, minced)
- 2 garlic cloves (minced)
- 1 green onion (sliced, both white and green parts)
- 1 handful baby spinach (chopped)
- 1 carrot (peeled and julienned / cut into thin strips)
- 3/4 cup cabbage (cut into thin strips)
- almond slices (optional)
- sesame seeds (optional)
- sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. coconut palm sugar
- 1 tsp. sesame seeds
- 1 Tbsp. lime juice
- 1/2 cup starch (Arrow Root, / Corn Starch)
- 1/4 cup corn meal
- 1 tsp. lemon pepper (or black pepper)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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