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Vegan Asian Sesame Noodles with Cucumber and Herbs {Gluten-Free}
AVOCADO PESTO14Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried rice noodles (thickness of pad thai noodles, cooked according to package directions and rinsed in cold water, then drained.)
- 2 1/2 Tbsp. toasted sesame oil (divided)
- 2 Tbsp. sesame paste (or tahini)
- 1 Tbsp. crunchy peanut butter
- 3 Tbsp. gluten free tamari
- 2 Tbsp. rice vinegar
- 1/2 Tbsp. agave
- 1 Tbsp. ginger (minced)
- 1 Tbsp. chili garlic paste (sambal olek)
- 3 English cucumbers (small, thinly sliced on a mandolin)
- 1/4 cup roasted peanuts (crushed)
- 1 handful cilantro (chopped)
- 1 handful mint (chopped)
- 1 Tbsp. sesame seeds (roasted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium550mg16% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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