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Vegan Artichoke Olive Tapenade
THREE OLIVES BRANCH11Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Kalamata olives (pitted)
- 1 cup artichoke hearts
- 1 Tbsp. capers
- 1 Tbsp. tomato paste
- 1/4 cup fresh parsley (chopped)
- 1 tsp. dried thyme
- 1 clove garlic
- 2 tsp. red wine vinegar
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium190mg5% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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