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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (chickpea)
- 48 oz. tomato sauce
- 3 cloves garlic
- 2 shallots
- 1 green pepper
- 2 jalapeno peppers
- 4 oz. mushrooms
- 1 Tbsp. chili powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. paprika
- 1 tsp. oregano
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1430mg60% |
| Potassium1660mg47% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber15g60% |
| Sugars34g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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