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Sandra Carter: "Fabulous. Keeps very well in fridge. Next time I…" Read More
5Ingredients
4Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. aquafaba (yes, it's chickpea water)
- 1/3 cup coconut oil (measured when solid. I prefer the cold pressed but you can taste the coconut. Refined will make the taste very buttery)
- 1 Tbsp. canola oil (rapeseed, or a similar oil that you like the taste of. Or try a blend!)
- 2/3 tsp. apple cider vinegar (or freshly squeezed lemon juice)
- 1/3 tsp. salt (or more)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Potassium
| Calories190Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium0mg0% |
| Protein |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra Carter 7 years ago
Fabulous. Keeps very well in fridge. Next time I’ll add more oil to see if it can be made softer - it sets hard in fridge. Have also cooked with it with success e.g. in passionfruit curd