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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice flour (120 g, *see recipe notes)
- 1 cup tapioca flour (110 g, *see recipe notes)
- 3/4 cup almond flour (90 g, *see recipe notes)
- 2 eggs (flax, 2 tbsp ground flax seeds + 5 tbsp water, *see recipe notes)
- 4 Tbsp. coconut sugar (or brown sugar)
- 6 Tbsp. margarine (or vegan butter, 84 g)
- 1 pinch sea salt
- 2 lb. apples (about 5, peeled and cored)
- 1/2 cup brown sugar (or coconut sugar, 100 g)
- 2 Tbsp. tapioca flour (or arrowroot flour or cornstarch)
- 1 Tbsp. lemon juice (or lime juice)
- 1 Tbsp. cinnamon
- 1/4 cup raisins (optional)
- 3 drops rum extract (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat3g |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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