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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. frozen puff pastry (each 500 g vegan, thawed overnight in the fridge)
- all purpose flour (for dusting)
- 1 green apple (sliced 1/8-inch thick on a mandolin, cut in half)
- 1 Tbsp. lemon juice
- 1 pkg. cheddar cheese slices (vegan, such as Daiya, cut in half)
- 3 Tbsp. demerara sugar (for sprinkling)
- 1/4 cup vegan butter (melted, for brushing)
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