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Ingredients
US|METRIC
4 SERVINGS
- 50 grams zucchini
- 65 grams eggplant
- orange bell pepper (1 medium, 200g)
- 7 baby carrots (optional)
- 6 mushrooms
- 1/4 cup olive oil
- 2 Tbsp. white vinegar
- 1 clove garlic (minced)
- 1/2 tsp. thyme
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 cup fresh basil
- 3 oz. tempeh
- 1 Tbsp. soy sauce
- 1 tsp. maple syrup
- 1 tsp. white vinegar
- 1/8 tsp. liquid smoke
- 1 pinch chili powder
- 1/4 cup olives
- 2 Tbsp. pine nuts
- 8 cherry tomatoes
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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