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Ingredients
US|METRIC
9 SERVINGS
- salt (and water, for cooking pasta)
- 1 lb. small pasta (like Gluten Free Italian Fusilli from Nuts.com)
- 1 cup diced red onion (about 1 medium)
- 14 oz. artichoke hearts (drained and chopped)
- 4 whole pepperoncinis (chopped)
- 1 cup chopped bell pepper (I like a mix of red, orange, and yellow mini peppers)
- 1/2 cup pitted kalamata olives (sliced)
- 1/2 cup pitted green olives (sliced)
- 1/2 cup roasted red pepper (chopped)
- 8 oz. cherry tomatoes (halved)
- 1/4 cup capers (drained)
- 1/4 cup Italian parsley (fresh minced)
- 1/4 cup extra-virgin olive oil
- 1 lemon (large)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. italian seasoning
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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