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Vegan Almond Poppy Seed Cake. Gluten free Cake
VEGAN RICHA15Ingredients
40Minutes
1180Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup non-dairy milk
- 2 Tbsp. non dairy yogurt
- 2 Tbsp. flax seed meal
- 2 Tbsp. maple syrup
- 3 Tbsp. sugar (raw or other)
- 1 tsp. vinegar (white or apple cider vinegar)
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (optional)
- 1 cup almond flour (I use Bob's Red Mill)
- 1/4 cup starch
- 1 Tbsp. tapioca
- 1/8 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3 tsp. poppy seeds
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1170mg49% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber22g88% |
| Sugars70g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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