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Vegan Alfredo Sauce Recipe With Fettuccine
EAT WITH CLARITY12Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (uncooked)
- 2 cups cauliflower (chopped)
- 1 cup cashews
- 1/2 cup vegetable broth
- 1/2 cup unsweetened almond milk (plain)
- 1/4 cup olive oil
- 5 cloves garlic
- 1 yellow onion (large)
- 1/2 lemon
- 1 tsp. sea salt (plus more to taste)
- 4 Tbsp. nutritional yeast (or cashew parmesan)
- 1/4 tsp. pepper (I like using white pepper for this recipe)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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