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Vegan Acorn Squash Quinoa Salad with Cranberries and Pistachios {Gluten-Free}
AVOCADO PESTO14Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (cut in half and seeds removed)
- 1 tsp. olive oil
- 1/2 cup quinoa (uncooked)
- 2 tsp. coconut oil
- 1/2 red onion (diced)
- 1 cup dried cranberries
- 4 oz. arugula
- 1/2 cup shelled pistachios (lightly chopped)
- 1 Tbsp. lemon zest
- 3 Tbsp. olive oil
- 2 tsp. whole grain dijon mustard
- 1 Tbsp. lemon juice
- 1 lemon (zested)
- salt (/pepper to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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