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Williamson: "It came out great! I had to roast the vegetables…" Read More
13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed*)
- 2 cloves garlic (minced)
- 2 cups vegetable stock
- 1/2 tsp. salt
- 2 sweet potatoes (medium, chunked)
- 3 carrots (large, chunked)
- 1 bell pepper (large, chunked)
- 1 onion (large, chunked)
- 2 tomatoes (large, chunked)
- 1/8 cup balsamic vinegar
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium890mg25% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A360% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Williamson 6 years ago
It came out great! I had to roast the vegetables about 10 mins longer than required and could have seasoned it a little bit more.